Ingredients
- Servings: 12
 - 1 pound dry black-eyed peas
 - 3 (10.5 ounce) cans beef broth
 - 1 (1 ounce) package dry onion soup mix
 - 1 pound smoked sausage, sliced
 - 1 cup uncooked long grain rice
 - 1 (4 ounce) can diced green chilies, drained
 - ground black pepper to taste
 
Recipe
- 
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
 - in a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
 - drain and rinse the soaked black-eyed peas, and return to the saucepan. mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. season with pepper. bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. add water as necessary to keep the ingredients covered with liquid.
 
Ready Time: 9 hrs 45 mins
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