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Friday, February 19, 2016

autumn chicken

Ingredients

  • Servings: 4
  • 1 tablespoon peanut oil
  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 1 cup fresh or frozen unsweetened cranberries
  • 1 cup fresh or frozen unsweetened blueberries
  • 1 tablespoon lemon juice
  • 1/4 cup water
  • 1 teaspoon white sugar
  • 1/2 teaspoon cornstarch

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • heat oil in a large skillet over medium high heat. brown chicken on both sides and remove from skillet. reserve.
  • to skillet add cranberries, blueberries, lemon juice, water, sugar and cornstarch. mix together and bring to a boil, then reduce heat to medium low, stirring constantly.
  • return chicken to skillet and simmer, covered, for 20 minutes. remove cover, stir again and continue simmering until thick, adding salt to taste.

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