Marshmallow Treats

Ingredients

• Servings: 24
• 1/4 cup butter
• 4 cups miniature marshmallows
• 5 cups crisp rice cereal

Recipe

• melt margarine in large sauce pan over low heat. add marshmallows and stir until melted and well-blended. cook 2 minutes longer, stirring constantly. remove from heat.
• add cereal. stir until well coated.
• using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. cut into 2 x 2 inch squares when cool.