Steamed Brown Rice

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• 2 tablespoons oil
• 2 cups brown rice
• 4 1/4 cups water
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 bay leaf
• 1/2 teaspoon thyme

Recipe

• 1 heat oil in a large pot over medium-high heat.
• 2 add rice and stir until it begins to crackle, about two minutes.
• 3 add water and seasonings.
• 4 cover pot, bring to a boil and reduce heat to a low simmer.
• 5 cook for 45-55 minutes until rice is fluffy and has absorbed all the water.
• 6 remove from heat, transfer to a serving dish, and serve at once.