Subru Uncle's Seven Mix Veggies Dish Made For Diwali Dinner

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 garlic cloves, peeled, washed and chopped
• 1 inch piece ginger, peeled, washed and sliced
• 1/4 cup water
• 1 bunch coriander leaves, washed and chopped
• 2 teaspoons cumin seeds
• 4 tablespoons rice bran oil, divided
• 2 teaspoons cumin seeds
• 2 medium sized onions, peeled, washed and sliced lengthwise
• 1 medium sized carrot, washed, peeled and diced
• 2 medium sized potatoes, washed, peeled and diced
• 1 cup of frozen green peas, defrosted and washed
• 1 cup french beans, washed, ends trimmed and chopped in 1 inch size pieces
• 2 medium sized tomatoes, washed and diced
• 1 small cauliflower, washed and chopped to get the individual florets (2-3 florets)
• 2 tablespoons coriander leaves, washed and chopped, to garnish

Recipe

• 1 boil the beans and potatoes in a pot of water. drain and keep aside for the time being to be used in the recipe later.
• 2 put the garlic cloves, piece of ginger, cumin seeds, the bunch of fresh corrainder leaves and a little water in a mixer. process until a smooth and strong smelling green marinade is obtained. uncover and keep aside to be used later in the recipe.
• 3 heat oil in a wok.
• 4 once hot, add cumin seeds and allow to splutter.
• 5 once they stop spluttering, fold in the onions and stri fry until browned.
• 6 now add the marinade (paste) prepared in the mixer earlier and allow it to come to a boil.
• 7 lower flame, add the tomatoes and about 1/2 cup of water.
• 8 increase heat and allow to cook for about 5-7 minutes or until the tomatoes become slightly mushy.
• 9 now, heat 2 tbsps. of oil in a pot.
• 10 add the carrots and allow to cook on either side. once the carrots are lightly browned, remove from heat and keep aside.
• 11 likewise, one at a time, add all the vegetables i.e. boiled and drained beans, peas, potatoes and cauliflower. stir fry lightly until the veggies are lightly browned and remove from the pot.
• 12 now add all the fried veggies to the wok containing the tomato and marinade mixture. you may add a little water if you feel necessary to allow the veggies to cook.
• 13 lower heat to medium flame and allow to cook for 10-12 minutes. stir the veggies every 3 minutes to ensure they do not stick to the bottom of the wok.
• 14 add corriander leaves for garnish.
• 15 remove from heat and serve hot with rotis or indian flatbreads and a dollop of yoghurt or fresh cream on the side.
• 16 enjoy!