Spaghetti Carbonara

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 quarts water
• 1/2 teaspoon salt
• 1/2 lb bacon
• 1/2 onion
• 16 ounces thin spaghetti
• 2 tablespoons butter
• 1/4 cup chicken broth
• 2 eggs
• 1/2 cup finely chopped fresh parsley
• 1/2 cup grated fresh parmesan cheese

Recipe

• 1 in a large saucepan bring 4 quarts of water and 1/2 teaspoon of salt to a boil.
• 2 in the meantime, cut bacon into 1" pieces, chop onion, and set other ingredients out.
• 3 cook spaghetti in boiling water for 10 minutes or until tender.
• 4 while cooking, brown bacon pieces in skillet.
• 5 remove and pour off all but 2 tablespoons of fat from skillet.
• 6 drain cooked spaghetti and add to bacon-onion mixture.
• 7 add butter, and toss with spaghetti until butter melts.
• 8 pour in chicken broth and mix well.
• 9 remove skillet from heat and add eggs. stir quickly to blend (you don't want any egg chunks).
• 10 mix in parsley and sprinkle with parmesan cheese.
• 11 toss well and serve immediately.