Stove Top Macaroni And Tomatoes

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 -3 cups uncooked macaroni
• 1 (19 ounce) can tomatoes
• salt and pepper

Recipe

• 1 cook macaroni according to direcions.
• 2 drain and return to pot.
• 3 add tomatoes including juices and heat on low/medium until hot.
• 4 if using diced or whole tomatoes, crush.
• 5 be careful macaroni doesn't stick to bottom of pot - stir frequently!
• 6 i have added butter and/or cheese whiz for additional flavour.
• 7 depending on amount of macaroni cooked, i have used 28 oz can of tomatoes.
• 8 i have also used italian style tomatoes and chili tomatoes which give it a slightly different flavour, but plain tomatoes are best for our family preference. i have tried canned tomatoes with olive oil and spices (to be used for brushetta) and they are too oily and doesn't result have good results.