Spaghetti Carbonara

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb spaghetti
• 8 ounces bacon
• 1 pinch rock salt
• 1/2 teaspoon fresh ground pepper
• 3 large eggs
• 3/4 cup parmesan cheese
• 1/2 cup half-and-half

Recipe

• 1 * set a large pot of water to boil (for pasta). in a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 12 minutes: transfer to a paper towel-lined plate.
• 2 * salt boiling water generously; add pasta and cook until al dente,according to package instruction.
• 3 * meanwhile, in a large bowl, whisk together eggs, parmesan, and half-and-half. set aside.
• 4 * drain pasta, leaving some water clinging to it. working quickly, add hot pasta to egg mixture. add bacon; season with salt and paper, and toss all to combine (heat from pasta will cook eggs). serve immediately, sprinkled with additional parmesan cheese.