Stove Top Macaroni And Cheese With Tomatoes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 (15 ounce) can chunky tomato sauce
• 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
• 1 tablespoon dried onion flakes
• 1 (2 1/2 ounce) jar sliced mushrooms, drained
• 1 1/2 cups shredded low-fat cheddar cheese
• 2 tablespoons dried parsley flakes
• 1/4 teaspoon pepper
• 3 cups hot cooked elbow macaroni

Recipe

• 1 in a large pan mix the tomato sauce, soup, onion flakes and mushrooms.
• 2 stir in the cheese, parsley, and pepper.
• 3 cook over medium heat, stirring ofte, until the cheese melts.
• 4 add the elbow macaroni and mix it well.
• 5 lower the heat and cover.
• 6 simmer for 10 minutes, stirring occasionally.