Spaghetti Chili
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 1/2-2 lbs ground beef
- 1 lb uncooked spaghetti
- 1 (46 ounce) can tomato juice
- 2 (16 ounce) cans of traditional refried beans
- 2 (1 1/4 ounce) packets chili seasoning mix (i like it spicer so i use 2 pkgs so depends on your tastebuds)
Recipe
- 1 brown and drain burger.
- 2 add seasoning to burger according to seasoning pkg directions.
- 3 cook and drain spaghetti according to spaghetti package directions.
- 4 return spaghetti to pot and add the tomato juice all of it.
- 5 add the burger and both cans of refried beans.
- 6 boil the mixture until it is very well mixed and is thickened.
- 7 remove from stovetop and enjoy.
- 8 this freezes well and reheats in the microwave easily for you on the go moms.
- 9 it also refrigerates well.
- 10 i like it best the day after. yummy.
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