Spaghetti Chitarra Parmigiana

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 2 1/2 tablespoons butter
• 8 medium mushrooms, sliced
• 4 cloves garlic, minced
• 1 dash chili pepper, crushed
• 2 teaspoons powdered oregano
• 1 1/2 lbs fresh chitarra pasta

Recipe

• 1 on medium heat, in a small, heavy skillet, heat two tablespoons of olive oil and add one tablespoon of butter.
• 2 when the butter is melted, add sliced mushrooms.
• 3 saute for about two minutes or just until mushrooms lose their crispiness.
• 4 drain and set aside.
• 5 in a large skillet, put the remainder of the olive oil and butter.
• 6 add garlic and stir on medium heat for about two minutes.
• 7 add mushrooms, crushed chilies and oregano and saute for about 20 seconds.
• 8 add cooked pasta, salt and pepper to taste and toss all together until well mixed.
• 9 serve hot, sprinkled with freshly grated parmesan cheese.