Spaghetti Con Pollo (chicken)

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (16 ounce) box spaghetti (or linguini)
• 3 lbs chicken breasts (more or less)
• 2 (1/2 teaspoon) packets sazon goya con culantro y achiote
• 1 cup ketchup
• 1/4 cup margarine
• 1 (1 lb) bag hispanic sour cream (such as la perfecta or sula)

Recipe

• 1 place chicken in a large pot, fill with water and bring to a boil.
• 2 boil for about 20 minutes or until chicken is fully cooked.
• 3 remove the chicken from the water and set aside to cool off a bit. do not discard water.
• 4 bring the same water to a boil cook your pasta in it as directed on box.
• 5 once pasta is cooked remove from water and set aside.
• 6 once chicken is cool enough to handle shred it.
• 7 in a large pot on medium high heat melt the margarine an sauté the pasta for about 2 minutes.
• 8 mix in chicken and stir well.
• 9 mix in the ketchup and stir well.
• 10 mix in the remainder ingredients and stir well. (you may not think the whole bag of cream is necessary).
• 11 you may need to add a bit of water, about 1/4 cup, because you don't want your pasta to look dry nor too soupy.
• 12 once everything is mixed well cover and simmer for about 20 minutes.
• 13 enjoy.