Spaghetti For 100 Or Oamc
Total Time: 3 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 3 hrs
Ingredients
- 6 lbs ground beef
- 2 cups chopped onions
- 16 cloves garlic, minced
- 12 (29 ounce) cans tomato sauce
- 4 (18 ounce) cans tomato paste
- 1/4 cup salt
- 3 tablespoons sugar
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons italian seasoning
- 13 lbs spaghetti noodles, cooked and drained
Recipe
- 1 in a large stockpot, brown beef, onion, and garlic, then drain.
- 2 add tomato sauce, tomato paste, salt, sugar, and seasonings, bring to a boil, then reduce heat to a low simmer.
- 3 cover and allow to simmer for 2 to 3 hours, stirring occasionally.
- 4 serve sauce over cooked noodles.
- 5 this recipe makes about 50 cups of sauce-if making for oamc, allow sauce to cool completely, divide into appropriate portions for your family, and freeze in airtight containers.
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