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Thursday, April 23, 2015

Spaghetti For 100 Or Oamc

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

  • 6 lbs ground beef
  • 2 cups chopped onions
  • 16 cloves garlic, minced
  • 12 (29 ounce) cans tomato sauce
  • 4 (18 ounce) cans tomato paste
  • 1/4 cup salt
  • 3 tablespoons sugar
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons italian seasoning
  • 13 lbs spaghetti noodles, cooked and drained

Recipe

  • 1 in a large stockpot, brown beef, onion, and garlic, then drain.
  • 2 add tomato sauce, tomato paste, salt, sugar, and seasonings, bring to a boil, then reduce heat to a low simmer.
  • 3 cover and allow to simmer for 2 to 3 hours, stirring occasionally.
  • 4 serve sauce over cooked noodles.
  • 5 this recipe makes about 50 cups of sauce-if making for oamc, allow sauce to cool completely, divide into appropriate portions for your family, and freeze in airtight containers.

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