Spaghetti Pie (with Broccoli And Carrot)

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 cup whole wheat spaghetti, cooked
• 250 g lean ground turkey or 250 g beef
• 1/2 cup broccoli, pureed
• 1 egg
• 2 tablespoons grated parmesan cheese
• 2 garlic cloves, chopped
• 2 cups pasta sauce
• 1 cup low fat cottage cheese
• 1/4 cup carrot, pureed
• salt and pepper
• 1 cup grated lowfat mozzarella cheese

Recipe

• 1 preheat oven to 180 degrees celcius. coat a 9-inch pie plate with cooking spray.
• 2 in a small bowl, mix the meat with the broccoli puree, egg , parmesan and garlic. roll into 1/2 inch balls.
• 3 in a large bowl, stir together the pasta, tomato sauce, cottage cheese, carrot puree and salt and pepper. spoon the mixture into a pie plate and smooth the top. scatter meatballs on top and sprinkle with mozzarella.
• 4 bake, uncovered, until the center is firm and the cheese is bubbling - about half an hour.