Summer Squash Pasta Toss

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 6 tablespoons butter
• 1 medium onion, sliced in strips
• 2 tablespoons minced garlic
• 2 medium yellow squash (summer squash)
• 2 medium zucchini
• 1 quart whole tomato, drained
• 1 tablespoon sugar
• 1/2 cup parmesan cheese
• 12 ounces angel hair pasta, cooked al'den'te
• 1 tablespoon parsley

Recipe

• 1 saute onion and garlic on med heat in 2 tbs of butter. cook until onions are tender.
• 2 while onions are cooking, slice the squash and zucchini in disks. add to onions. add 2 more tbs butter. cook until the squash is almost translucent.
• 3 add tomatoes. carefully chop tomatoes without cutting the squash. stir.
• 4 add sugar. stir. simmer 15 minutes.
• 5 add remaining butter to the pasta and toss. add parsley and toss again.
• 6 stir in the parmesan to the squash mixture until melted.
• 7 top the pasta with squash.
• 8 sprinkle with parmesan if desired.