Stove-top Macaroni And Cheese

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1/4 cup butter
• 1 cup minced onion
• 1/3 cup all-purpose flour
• 4 cups milk
• 1 (16 ounce) package velveeta cheese, cubed
• 3 cups shredded monterey jack cheese
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 (16 ounce) package cavatappi pasta, cooked and kept warm
• cooked crumbled bacon, for garnish
• shredded cheddar cheese, for garnish

Recipe

• 1 in a large dutch oven, melt butter over medium heat.
• 2 add onion, and cook for 6-8 minutes or until tender.
• 3 add flour; cook, stirring constantly, for 2 minutes.
• 4 gradually add milk, and cook, stirring occasionally, until thickened and bubbly.
• 5 add cubed cheese, monterey jack cheese, parsley, dry mustard, salt, and pepper; cook over low heat, stirring constantly until cheese is melted and mixture is smooth.
• 6 add cooked pasta, stirring gently to combine.
• 7 serve immediately; garnish with crumbled bacon or shredded cheddar cheese.