Stovetop Beef 'n' Shells

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 ounces uncooked medium pasta shells
• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 (15 ounce) can crushed tomatoes
• 1 (8 ounce) can tomato sauce
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 cook pasta according to package directions.
• 2 meanwhile, in a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
• 3 stir in the tomatoes, tomato sauce, sugar, salt and pepper. bring to a boil.
• 4 reduce heat; simmer, uncovered, for 10-15 minutes.
• 5 drain pasta; stir into beef mixture and heat through.