Spaghetti W/ Steak Roll-ups

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb cooked spaghetti
• 1/2 lb steak
• 1 cup parmesan cheese
• garlic powder or crushed garlic
• salt and pepper
• 4 large ripe tomatoes, chopped
• olive oil
• italian seasoning
• toothpick

Recipe

• 1 cut steak into thin slices.
• 2 pound strips flat with rolling pin or what have you.
• 3 sprinkle with cheese and garlic.
• 4 roll up until steak roll is about 3/4 in diameter.
• 5 cut off and skewer with a toothpick.
• 6 continue till all steak is rolled.
• 7 heat heavy bottomed fry pan with a thin coating of olive oil.
• 8 fry steak rolls until browned to your taste.
• 9 remove from pan and add cooked spagetti.
• 10 toss until warm through (add more olive oil if needed).
• 11 add chopped tomatoes and 1/2 cup parmesean cheese.
• 12 add steak rolls, reduce heat and cover until all is heated.
• 13 serve hot w/ green salad.