Shell Pasta With Broccoli & Garlic

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 bunch broccoli
• 4 cups orecchiette or 4 cups other small shell pasta
• 2 tablespoons extra virgin olive oil
• 8 cloves garlic, sliced very thin
• 6 anchovy fillets, chopped (or 1 tbsp paste)
• 1/2 teaspoon hot pepper flakes
• 1/4 teaspoon salt
• 1/4 cup grated parmesan cheese

Recipe

• 1 cut broccoli into small florets& chop stems.
• 2 cook in a large pot of boiling salted water until tender-crisp, about 3 minutes.
• 3 transfer to a bowl of ice water using a slotted spoon.
• 4 drain& set aside.
• 5 cook pasta in the same pot of boiling water until tender but firm, about 8 to 10 minutes.
• 6 reserving 1/2 cup of the liquid, drain& return to the pot.
• 7 heat oil in a medium non-stick skillet over medium heat; add next 4 ingredients& fry until garlic is fragrant& anchovies begin to break down, about 2 minutes.
• 8 add broccoli to skillet and cook until heated through& garlic is beginning to turn golden, about 2 minutes.
• 9 add to pasta along with reserved cooking liquid& toss to coat.
• 10 sprinkle parmesan on each serving.