Shells With Sausage And Peppers

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package medium pasta shells
• 6 tablespoons olive oil
• 1 1/4 lbs bulk sweet italian sausage
• 1 cup wine (i use chicken broth)
• 1 large onion, chopped
• 1 large green pepper, cut into strips
• 1 large red pepper, cut into strips
• 3 garlic cloves, minced
• 1/4 cup chopped parsley
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon salt

Recipe

• 1 prepare pasta as directed on package and drain.
• 2 toss with 2 t. of the olive oil and set aside.
• 3 cook and stir sausage until well cooked and drain fat.
• 4 stir in wine (or broth) and cook 10 minutes.
• 5 remove mixture from skillet and set aside.
• 6 add remaining oil to skillet along with onion and peppers.
• 7 cook and stir until peppers are crisp-tender.
• 8 add garlic and cook 30 seconds.
• 9 add cooked sausage and parsley and heat through.
• 10 add with cheese and salt to pasta in a large bowl.
• 11 toss and serve.