Potatoes And Peas In Red Curry Sauce

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 3/4 lbs small red potatoes, cut into 1 . 5-inch chunks
• 1 yellow onion, sliced vertically into sections
• 1 (14 ounce) can coconut milk
• 3 tablespoons mild red curry paste
• 2 tablespoons brown sugar (or palm sugar)
• 1 teaspoon soy sauce
• 1 large sweet potato, peeled and cut into 1 . 5-inch pieces
• 1 cup peas (fresh or frozen)
• salt
• 1/2 cup dry-roasted cashews
• 1/4 cup chopped fresh cilantro

Recipe

• 1 wash the potatoes thoroughly. place them, along with the onion, in the slower cooker.
• 2 mix the following: coconut milk, curry paste, sugar and soy sauce. pour over the potatoes. cover and cook on low for about 3 hrs, or until the potatoes are somewhat tender to a fork.
• 3 add the sweet potato, cover and continue cooking on low for another 2 - 3 hrs., or until all vegetables are tender. add the peas along with salt to taste. (note: my frozen peas had ice on them; i ran them under a cold faucet until the ice was gone.) cook, uncovered, for 15 minutes.
• 4 to serve, sprinkle with cashews and cilantro. serve over rice.
• 5 cooking note: i cooked this in the following intervals: 1 hour high, 1 hour low, 1.5 hours high -- which would equal 6 hrs on low.