Prawn Biryani

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 115 g prawns
• 1 tablespoon fresh coriander
• 1 lemon, 2 tablespoons juice
• 1 -2 teaspoon curry powder
• 1/4 onion, finely chopped
• 1 garlic clove, finely chopped
• 2 teaspoons oil
• 1/3 cup long-grain rice, uncooked
• 1 1/4 cups chicken stock
• 3 medium mushrooms, sliced
• 1/4 cup frozen peas

Recipe

• 1 place prawns in a dish and sprinkle with coriander, lemon juice and half the curry powder. set aside to marinate.
• 2 place onion and garlic in a microwave-proof bowl with oil. cook on high for about 1 minute.
• 3 add remaining curry powder and cook for 1 minute. stir in rice with 1 cup of boiling stock. cook on high for 4 minutes, stirring twice.
• 4 add mushrooms and cook for 1 more minute on high, stirring halfway through. add prawns. cook on high for 2 minutes.
• 5 add peas. stir well and cook for a final 2 minutes. serve with fresh coriander and low-fat yoghurt.