Sun-dried Tomatoes & Artichoke Pasta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (16 ounce) package mostaccioli pasta
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 -4 garlic cloves, chopped
• 1 (14 ounce) can water-packed artichoke hearts, drained
• 1 (8 ounce) jar sun-dried tomatoes packed in oil
• 1/2 cup breadcrumbs
• 1/2 cup chopped fresh parsley or 1/4 cup dried parsley
• 1 cup pasta water
• parmesan cheese

Recipe

• 1 cook pasta. while pasta is cooking, heat oil in large skillet; add onion and garlic. cook until onion is soft; add artichokes, sun-dried tomatoes, bread crumbs, and parsley; heat through. add 2 ladles of water that pasta is cooking in, to artichoke mixture. drain pasta and add to artichoke mixture. transfer to a serving dish; sprinkle with parmesan cheese.