Spaghetti Alla Mamma

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 10 ounces spaghetti
• 2 cups parsley, chopped
• 7 ounces shrimp
• 2 ounces anchovies
• 1 tablespoon tomato paste
• 1 cup tomato, canned
• 2 tablespoons pepperoni, chopped
• 1 tablespoon garlic, minced
• 2 tablespoons olive oil
• salt
• pepper

Recipe

• 1 cook spaghetti al dente according to package directions. drain and set aside.
• 2 finely chop anchovis.
• 3 in a large skillet, heat olive oil, but not to smoking point!
• 4 add chopped parsley, stir, then add minced anchovis, garlic, pepperoni, shrimps.
• 5 fry for about one minute, then add tomato paste.
• 6 fry for about 30 seconds, stirring, then add canned tomatoes. stir until nicely combined and heated through, then add cooked spaghetti.
• 7 season with salt and pepper to taste.
• 8 thoroughly mix until everything is combined and heated through.
• 9 serve and enjoy.