Scrummy Veggie Pasta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 150 g penne pasta
• 1 zucchini
• 1 carrot
• 1 red bell pepper
• 10 cherry tomatoes
• 1 tablespoon olive oil
• pepper
• lemon juice
• 1 teaspoon butter
• 2 garlic cloves
• 2 teaspoons balsamic vinegar

Recipe

• 1 preheat oven to 220 degrees celcius.
• 2 line a baking tray with foil.
• 3 bring a pot of water to boil, add pasta, cook to taste and drain.
• 4 in a bowl, toss vegetables with olive oil, salt, pepper and lemon juice, adding herbs if you like. arrange vegetables on baking tray and roast for 15 minutes.
• 5 heat butter in saucepan, stir in garlic and cook until tender, mix in cooked pasta and balsamic vinegar. gently toss and cook until heated through.
• 6 move from heat and transfer to large bowl, toss in roasted vegetables and serve.