Spaghetti Pie Ii

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb cooked cooled spaghetti
• 6 eggs, beaten
• 1 cup pecorino romano cheese, grated
• extra virgin olive oil
• salt & freshly ground black pepper

Recipe

• 1 in a large bowl beat eggs. add the grated cheese and stir to break up clumps.
• 2 add salt if you use it and the freshly ground black pepper (the coarser the pepper, the better).
• 3 add the spaghetti and mix until it is coated with the egg/cheese mixture.
• 4 heat your frying pan (i prefer a black iron pan).
• 5 when very hot add your extra virgin olive oil.
• 6 coat the pan generously and pour in the pasta mixture.
• 7 while it is cooking push the edges in toward the center of the pan. this will compact the "pie" and keep it intact later.
• 8 when the bottom side of pie is golden brown place a plate on top of the frying pan and flip the pie into the plate.
• 9 then slide the pie back into pan golden side up. when the bottom side has cooked carefully transfer the pie to a plate to cool. enjoy this sicilian pasta omelette. makes approximately 8 servings.