Spaghetti Aglio-oglio With Zucchini, Tomato & Basil

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• olive oil
• 3 -4 large garlic cloves, finely sliced
• 1 zucchini, sliced
• 6 -8 large fresh basil leaves (roughly chopped)
• 1 very small onion, finely chopped
• cherry tomatoes (1 punnet)
• spaghetti
• salt & pepper
• parmesan cheese (optional)

Recipe

• 1 prepare your ingredients.
• 2 boil water for the spaghetti and when ready add enough spaghetti for 4 people.
• 3 in a separate fry pan add olive oil (enough to cover the bottom of the pan) - approx 6 tablespoons.
• 4 heat gently and add onion, garlic and zucchini. gently fry for a few minutes turning the contents often.
• 5 about 2-3 minutes before the spaghetti is ready, add the basil and tomato's. fold gently so as to absorb the oil.
• 6 drain the spaghetti and add to the fry pan in batches, stirring the ingredients into the spaghetti as you add.
• 7 season with salt & pepper and serve with parmesan cheese.