Stir-fry Beef And Cashew Nuts

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 400 g filet of beef, diced
• 2 tablespoons sesame oil
• 2 tablespoons worcestershire sauce
• 1 teaspoon fancy paprika
• 1 tablespoon sugar
• 1 tablespoon cornflour
• 1 teaspoon garlic season-all
• 1 teaspoon season-all salt
• 1 dash black pepper
• 1 drop black bean sauce
• 2 tablespoons cooking oil
• 12 pieces dried chilies, cut into 1 cm length
• 9 cm young ginger, sliced
• 1 tablespoon cooking oil
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 large onion, shredded
• 1 small red pepper, diced
• 1 small green pepper, diced
• 1/2 cup roasted cashew nuts

Recipe

• 1 marinate beef with ingredients 1 for 12 minutes in the fridge.
• 2 place marinated beef and oil in a microwave safe casserole.
• 3 fragrant uncover on power high for 3-4 minutes.
• 4 remove beef and set aside.
• 5 in a separated casserole, add ingredients 2 and fragrant uncovered on power high for 4 minutes.
• 6 add in 3 and cook on power high for 1 minute.
• 7 mix in ingredients 4,cooked beef and cook on power high for 2 minutes.
• 8 toss in roasted cashew nuts and serve hot with plain rice.