Spaghetti Al Vino Rosso

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 30 g butter
• 1 leek
• 400 ml red wine
• 400 g spaghetti, alla chitarra
• 50 g grated pecorino romano cheese, shavings
• pecorino cheese, shavings
• salt & pepper
• ground nutmeg
• 1 teaspoon sugar

Recipe

• 1 wash the leek and slice it thinly and place it in a pan with the butter.
• 2 sauté with the lid on (add a little water if necessary) until soft.
• 3 add wine, nutmeg, sugar and salt.
• 4 let it boil gently, until it thickens.
• 5 homogenize the sauce with an immersion blender.
• 6 cook the pasta al dente.
• 7 drain the pasta and put it in the pan with the ‘drunken sauce’.
• 8 sprinkle with grated pecorino and heat.