Stir-fried Spicy Mushrooms

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 2 garlic cloves
• 2 teaspoons ginger
• 1/2 bunch spring onion
• 450 g mushrooms
• 1 teaspoon chili
• 1 tablespoon rice wine
• 2 teaspoons soy sauce
• 1 tablespoon stock
• 2 teaspoons sugar
• 2 teaspoons oil

Recipe

• 1 heat a wok or large frying pan over a high heat and add the oil. when smoking, add the garlic, ginger, and spring onions and stir-fry for about 20 seconds, then add the mushrooms. after 30 seconds, add the remaining ingredients, except for the sesame oil, and season. stir-fry for 5 more minutes until the mushrooms are cooked, then stir in the oil.