Spaghetti Alla Carbonara

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces spaghetti
• 6 ounces pancetta (italian bacon)
• 3 eggs, beaten and well mixed
• 2 tablespoons 35% cream
• 1 1/2 ounces parmesan cheese
• salt and pepper
• 1 1/2 ounces butter

Recipe

• 1 cook spaghetti in boiling water for about 8-10 minutes. pasta should be" al dente"; strain.
• 2 dice in small pieces the pancetta or bacon, and fry in a pan until crispy.
• 3 set aside.
• 4 in a bowl mix the beaten eggs, the parmesan, and the cream until homogenized.
• 5 in an non-stick pan, melt the butter at low heat.
• 6 add the egg mixture, gently mix and as soon as the mixture thickens, add the bacon and spaghetti.
• 7 toss gently to warm up the pasta and serve.