Spaghetti & Turkey Pie

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 7
• 6 ounces spaghetti
• 1/4 cup egg substitute
• 1/3 cup parmesan cheese
• 1 tablespoon margarine
• 1/4 cup egg substitute
• 1 cup fat-free cottage cheese
• 1/8 teaspoon pepper
• 1 lb lean ground turkey
• 1 cup fresh mushrooms, sliced
• 1 cup onion, chopped
• 1/2 cup green pepper, chopped
• 16 ounces spaghetti sauce
• 1/8 teaspoon italian seasoning

Recipe

• 1 cook spaghetti according to package directions.
• 2 drain spaghetti and rinse with cold water and drain good.
• 3 for spaghetti crust,in small bowl combine 1/4 cup egg substitute,cottage cheese & margarine (i used smart balance lite) & parmesan cheese,add the spaghetti and toss to coat.
• 4 put spaghetti mixture in 9x13 pan,greased.
• 5 in small bowl combine 1/4 cup egg substitute,cottage cheese & pepper.
• 6 spread over spaghetti crust and set aside.
• 7 in large skillet cook turkey, mushrooms, onion, green pepper & italian seasoning until meat is browned and vegetables are tender; drain fat and stir in spaghetti sauce.
• 8 cook until heated through.
• 9 spoon meat mixture over cottage cheese.
• 10 bake at 350°f for 45 minutes and bubbly.