Spaghetti And Cheese

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 lb spaghetti noodles (cooked)
• 2 cups shredded cheese (we like sharp)
• 1/2 cup butter
• 1 egg
• 12 ounces evaporated milk

Recipe

• 1 mix milk, egg, salt and pepper together then push aside.
• 2 layer - butter/spaghetti/cheese - top layer ends with cheese.
• 3 pour milk mixture over the top.
• 4 bake @ 375-400* until cheese browns.