Summer Squash Saucy Side Dish

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 2 pattypan squash
• 1 tablespoon vegetable oil
• 1 medium crookneck yellow squash
• 1 (5 1/2 fluid ounce) can v8 vegetable juice
• 1/2 teaspoon fennel seed
• 1/4 teaspoon hungarian paprika
• salt
• 2 garlic cloves, chopped

Recipe

• 1 slice the squashes into coins then smaller if desired. fry the squash in vegetable oil till slightly golden.
• 2 pour in chopped garlic and mix.
• 3 then add entire can of v-8 juice and allow to simmer till squash is soft then add fennel seeds and paprika and stir.
• 4 serve over rice.