Spaghetti Beef Casserole Bake

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/2 lb spaghetti
• 1 lb ground beef
• 1 medium onion, chopped
• 2 -3 minced garlic cloves (optional)
• 1 small green bell pepper, chopped
• 1/2 lb fresh mushrooms, sliced
• seasoning salt
• pepper
• 3 tablespoons grated parmesan cheese (optional)
• 1 -2 teaspoon chili powder (or to taste)
• 1 tablespoon worcestershire sauce (or to taste)
• 1 (14 ounce) can tomatoes
• 1 (14 ounce) can canned corn niblets
• 1 cup grated cheddar cheese
• 1 (10 1/2 ounce) can tomato soup, undiluted

Recipe

• 1 break the spaghetti into pieces, and boil until firm-tender about 10 minutes (do not over cook, leave firm!); drain.
• 2 brown the ground beef with onion, garlic, green pepper and mushrooms; drain any fat.
• 3 add in the remaining ingredients; simmer for about 5 minutes.
• 4 mix in the cooked spaghetti.
• 5 transfer to a large casserole dish.
• 6 bake in a 325 oven for about 40-45 minutes.
• 7 if desired top with more grated cheddar or mozzarella cheese the last 15 minutes of baking.