Spaghetti Carbonara - From Klee Brasserie Restaurant, Ny

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup mushroom (porcini, shiitake or chanterelle)
• 1 lb spaghetti, the recipe calls for imported spaghetti
• 1/2 cup pancetta, diced
• 1 garlic clove, sliced
• 4 tablespoons heavy cream
• 1 dash salt, to take
• 1 dash cayenne pepper, to taste
• 1 tablespoon parmesan cheese, grated
• 1 teaspoon fresh chives, chopped

Recipe

• 1 clean the mushrooms and slice them thin.
• 2 cook the pasta in boiling, salted water until al dente.
• 3 saute the pancetta and garlic in a large pan over medium heat for 2 minutes.
• 4 stir in cream and continue to cook for 2 minutes.
• 5 season with salt and cayenne.
• 6 add the pasta.
• 7 divide the pasta among 4 large bowls.
• 8 sprinkle with the cheese and the chives.