Spicy Steak Strips With Rice

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup worcestershire sauce
• 2 tablespoons spicy brown mustard
• 1 lb top sirloin steak, cut into thin strips
• 1 cup uncooked long-grain rice
• 2 cups water
• 2 teaspoons kosher salt or 1 teaspoon table salt
• 1 tablespoon olive oil
• 1/2 cup chopped sweet onion
• 2 garlic cloves, peeled and chopped
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 in a zip top bag, combine worcestershire sauce, mustard and steak strips. press out as much air as possible before sealing. shake well, then marinate in the refrigerator for 30-60 minutes.
• 2 place rice, water and salt in a medium saucepan. bring to a boil, cover, reduce heat and simmer until cooked, about 20 minutes.
• 3 heat oil in a medium skillet over medium heat. when shimmering, add onions and garlic. saute until onions are soft and translucent, 3-5 minutes. season with pepper. drain steak strips from marinade and add to pan. cook 4-5 minutes on each side, or until desired doneness is achieved. (discard remaining marinade.) serve over rice.