Ingredients
- Servings: 4
- 1 lb ground beef
- 1 chopped onion
- 1 (28 ounce) can tomato sauce
- 1 tablespoon oregano
- 1 lb spaghetti
- parmesan cheese
Recipe
- 1 brown onion and meat until well done.
- 2 meanwhile cook spaghetti.
- 3 add traditional sauce to meat and flavor with italian seasonings.
- 4 when spaghetti is done, drain and serve with sauce.
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