Spaghetti Bolognese

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 6
• 1 ounce butter
• 1 large onion, diced
• 1 large carrot, diced
• 3 garlic cloves, minced
• 1 lb ground beef
• 2 1/2 cups red wine
• 1/2 tablespoon tomato paste
• 1 cup beef broth
• 6 fresh tomatoes, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon worcestershire sauce
• salt and pepper
• 11 ounces freshly cooked spaghetti
• 1 ounce butter
• parmesan cheese

Recipe

• 1 heat a large saucepan on the stove and add the butter.
• 2 fry the onion, carrot and garlic for a few minutes, stirring all the time.
• 3 add ground beef and cook for 4 minutes.
• 4 add wine and tomato paste, simmer for 5 minutes.
• 5 add broth and tomatoes.
• 6 simmer for 30-45 minutes before adding parsley, worcestershire sauce and plenty of salt and pepper.
• 7 serve with cooked buttered pasta and freshly grated parmesan.