Spaghetti Descolorido

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 16 ounces spaghetti
• 2 large tomatoes
• 1 small onion
• 2 garlic cloves
• 3 tablespoons butter
• 4 ounces queso fresco, crumbled (mexican crumbly cheese)
• 1/2 chicken bouillon cube
• 1 teaspoon achiote paste

Recipe

• 1 to make tomato mixture, in blender mix tomatoes, onion, garlic, bouillon, and achiote paste. strain with a colander.
• 2 make spaghetti according to directions.
• 3 once spaghetti drained, in same pot, melt butter and add tomato mixture and boil.
• 4 add spaghetti and mix well.
• 5 add queso fresco. let mixture simmer about 5 minutes.