Spaghetti Florentine

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can chicken broth (about 1 3/4 cups)
• 1/3 cup all-purpose flour
• 1/2 teaspoon italian seasoning, crushed
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 1/2 cup plain yogurt
• 1 medium tomato, diced
• 4 cups cooked spaghetti (still hot)
• 1/4 cup parmesan cheese, grated

Recipe

• 1 mix broth, flour, italian seasoning, garlic and pepper in saucepan. add the spinach. cook and stir until mixture boils and thickens. remove from the heat.
• 2 stir in the yogurt and the tomato. toss with the spaghetti and sprinkle with cheese.