Spaghetti Con Panodero Crudo (pasta With Uncooked Tomato Sauce)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 lbs pasta
• 2 lbs firm tomatoes, chopped
• 1/2 lb mozzarella cheese, thinly sliced
• 2 medium red onions, thinly sliced
• 1/2 cup sicilian green olives, roughly chopped
• 2 tablespoons drained capers
• 1/4 cup minced italian parsley
• 10 chopped fresh oregano leaves
• 1/4 teaspoon dried oregano leaves
• 2 cloves garlic, crushed
• salt
• fresh ground pepper
• 1/3 cup extra virgin olive oil
• freshly grated parmesan cheese

Recipe

• 1 cook the pasta until al dente.
• 2 into a large serving bowl, place the tomatoes, mozzarella, onions, olives, capers, parsley, oregano, garlic and salt and pepper to taste.
• 3 pour olive oil over all and toss gently.
• 4 when the pasta is ready, pour into a colander and quickly rinse it under cold water, drain well.
• 5 add pasta to the bowl and toss.
• 6 serve with freshly grated parmesan cheese.