Spaghetti Gennaro

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 500 g spaghetti, dry
• 3 slices bread, stale and dry
• 4 anchovies, desalted
• 1/4 cup basil leaves
• 1 teaspoon oregano, chopped
• 2 garlic cloves
• 6 tablespoons extra virgin olive oil

Recipe

• 1 peel garlic and rub the bread slices with garlic. in a food process blitz the bread to large crumbs set aside.
• 2 in a pan, saute garlic cloves with 2 tablespoons of oil: fry the breadcrumbs in the oil, being careful that the garlic does not become too brown. remove from pan and set aside.
• 3 cook the spaghetti in salted water until al dente drain.
• 4 in another pan, put 4 tbsp oil, the chopped anchovies and oregano saute gently just before spaghetti is cooked.
• 5 add the spaghetti into the pan with the anchovies, then add the crispy bread and stir quickly finishing with a handful of basil leaves, torn into pieces. serve immediately.