Spaghetti Crust Sausage Pizza Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb uncooked thin spaghetti
• 2 tablespoons butter
• 3/4 lb cooked italian sausage, casings removed (cook the sausage along with 1 medium chopped onion, can use more or less sausages)
• 1 cup milk
• 2 large eggs, beaten
• 2 teaspoons garlic salt
• black pepper
• 3 cups shredded mozzarella cheese, divided (or to taste)
• 1/3-1/2 cup parmesan cheese (or to taste)
• 2 1/2-3 cups prepared favorite spaghetti sauce (or to taste)

Recipe

• 1 set oven to 375 degrees.
• 2 grease a 13 x 9-inch baking dish.
• 3 break the uncooked spaghetti in thirds.
• 4 cook the spaghetti in a large pot of boiling salted water until just al dente; strain then toss with 2 tablespoons butter.
• 5 spread warm pasta into the bottom of the baking dish.
• 6 in a bowl combine milk, eggs, garlic salt and black pepper until well combined; pour over the spaghetti.
• 7 sprinkle 1-1/2 cups (or to taste) mozzarella cheese over the milk mixture.
• 8 sprinkle about 1/3 to 1/2 cup parmesan cheese on top of the mozzarella cheese.
• 9 bake for 15 minutes.
• 10 remove from oven then drizzle with the spaghetti sauce.
• 11 sprinkle the cooked sausage meat over the sauce; return to oven for about 15 minutes or until thoroughly heated through.
• 12 sprinkle with about 1-1/2 cups mozzarella cheese and return to oven for 3-4 minutes or until melted.