Spaghetti Fruit Salad

Total Time: 34 mins Preparation Time: 25 mins Cook Time: 9 mins

Ingredients

• Servings: 12
• 1 cup confectioners' sugar
• 2 eggs
• 1/2 cup lemon juice
• 1/2 teaspoon salt
• 1/2 lb spaghetti, broken into 2-inch pieces
• 1 (20 ounce) can pineapple tidbits
• 3 medium tart apples, diced
• 1 (8 ounce) carton frozen whipped topping, thawed
• 1/4 cup walnuts, chopped
• maraschino cherry, halved

Recipe

• 1 in a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160 f and mixture is thickened, about 4 minutes.
• 2 cool completely.
• 3 cook spaghetti according to package directions; drain and rinse in cold water.
• 4 place in a large bowl.
• 5 drain pineapple, reserving juice. pour juice over the spaghetti; stir in apples.
• 6 toss gently: drain.
• 7 stir in the egg mixture and pineapple. cover and refrigerate overnight. fold in whipped topping just before serving.
• 8 garnish with walnuts and cherries.