Spaghetti Enchiladas

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 16 corn tortillas
• 3 tablespoons cayenne
• 1 tablespoon basil
• 1 lb spaghetti
• 2 cups spaghetti sauce
• 2 cups enchilada sauce
• 1 jalapeno pepper
• 1 (8 ounce) can chili beans
• 2 cups cottage cheese
• 1 cup mozzarella cheese
• 12 eggs

Recipe

• 1 cook the spaghetti according to the manufacturer's instructions. set spaghetti aside.
• 2 mix the cayenne, basil, and the whole jalapeno pepper in a blender.
• 3 combine the spaghetti sauce and enchilada sauce over low heat on the stove. add the cayenne/basil/jalapeno mixture the sauce.
• 4 combine mozzarella and cottage cheese, then add mixture to the sauce.
• 5 puree the chili beans in a blender and add to sauce.
• 6 separate the egg yolks from the egg whites. beat the egg whites until just a little bit past stiff. add the egg whites to the sauce.
• 7 prepare the tortillas by beating them with a meat hammer for 30 seconds and then soaking them in the sauce for 25 minutes.
• 8 remove the tortillas from the sauce. place 10 spaghetti strands in each tortilla and fold each shut. place them in 2 13x9 pans.
• 9 cover the tortillas with the remaining sauce and spaghetti.
• 10 place in oven at 475 for 15 minutes.