Spaghetti Florentine

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces spaghetti noodles
• 1 (10 ounce) package frozen spinach, thawed
• 1 (14 1/2 ounce) can garbanzo beans
• 1 medium onion, chopped
• 2 -3 cloves garlic
• 1/2 vegetable stock cube
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Recipe

• 1 prepare spaghetti according to package directions.
• 2 add thawed spinach to spaghetti during the last few minutes of cooking.
• 3 in a medium saucepan, bring 1/2 cup of water to a boil.
• 4 add cube of broth.
• 5 saute onion and garlic in broth for a few minutes.
• 6 add the garbanzo beans, rosemary, oregano, and basil.
• 7 let simmer for 15 minutes.
• 8 drain spaghetti and spinach.
• 9 add bean mixture to spaghetti.