Spaghetti Frittata

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 cups cooked spaghetti (from 1/2 pound dry spaghetti)
• 3 cups classico sweet basil marinara sauce (or other marinara sauce of choice)
• 1 cup torn fresh basil leaf
• 3 tablespoons extra virgin olive oil
• 6 large eggs, beaten with
• 1/4 teaspoon kosher salt, and
• 1/4 teaspoon fresh ground black pepper
• 1 (5 ounce) container shredded asiago cheese

Recipe

• 1 in a large bowl, combine pasta, half of the marinara sauce, and torn basil; toss together.
• 2 heat oil in a large, broilerproof nonstick skillet over medium-high heat.
• 3 add pasta and marinara sauce mixture and cook, stirring, about 3 minutes or until heated through.
• 4 pour beaten egg mixture over spaghetti; reduce heat to medium-low.
• 5 cook, without stirring, until eggs start to set on the bottom.
• 6 using a spatula, push in sides occasionally to let uncooked egg run underneath, about 8 minutes.
• 7 heat broiler.
• 8 remove skillet from heat; sprinkle top of frittata with asiago cheese.
• 9 place skillet under broiler until cheese melts, about 1 minute.
• 10 slide frittata out of skillet onto cutting board; cut into 6 wedges.
• 11 heat remaining marinara sauce in microwave and serve alongside frittata for dipping.
• 12 garnish with basil sprigs or arugula leaves, if desired.