Smokehouse Macaroni And Cheese

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (16 ounce) box large elbow macaroni
• 3 tablespoons butter
• 1/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 2 1/2 cups milk
• 2 cups cheddar cheese, grated
• 1/2 lb velveeta cheese, cubed
• 1 cup smoked gouda cheese, grated
• 1 cup mozzarella cheese, shredded
• liquid smoke, to taste
• paprika, to taste

Recipe

• 1 preheat oven to 375.
• 2 bring a large pot of salted water to a boil. cook pasta according to package directions.
• 3 in large saucepan, melt butter over low heat.
• 4 stir in flour, salt, mustard and pepper until smooth; take off heat.
• 5 little by little, stir in milk until smooth. stir constantly for 10 minutes on heat until thick; take off heat.
• 6 stir in 1 1/2 cups cheddar cheese, velveeta cheese, smoked gouda, and mozzarella cheese until melted. add liquid smoke if using.
• 7 put cooked macaroni in a greased casserole dish, pour cheese mixture over and mix well. sprinkle paprika and leftover cheddar cheese on top.
• 8 bake at 375 degrees for 20 minutes.